CASE STUDY - Revamping Recycling & Waste Management in a Food Manufacturing Facility

COMPANY

A food manufacturing and packaging facility that produces microwaveable, frozen meals in the U.S.

CHALLENGES

Recycling and waste Inefficiencies along with poor equipment created high costs, poor service, and increased manufacturing down-time.

SOLUTIONS

• Serve as an extension of the leadership team by managing all recycling and waste management processes
• Provide new, right-sized recycling and waste equipment to better meet the real-time demands of the plant
• Deliver consolidated, monthly invoicing while using the same local recycling and waste vendors already under contract
• Superior service delivered by a team of dedicated, local support partners
• Access to real-time sustainability metrics leading to continuous improvement