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CASE STUDY - Revolutionizing Sustainability in Snack Manufacturing

From 0% to 100% diversion achieved through created efficiencies in recycling and waste management, aided by transparent, real-time, and actionable data.

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Operates 20+ highly advanced manufacturing plants in the U.S., converting corn, potatoes, and other ingredients into consumer snacks.


Barriers to success in sustainability goals:

  • Multiple by-product waste streams
  • Operational inefficiencies across multiple facilities
  • Limited reporting and insights into the recycling and waste management


  • Serve as an extension of the Frito Lay team by managing all recycling and waste management processes
  • Provide real-time, integrated data enabling best-in-class analytics into Frito Lay’s recycling and waste streams
  • Continuous improvement across the different by-product waste streams
  • Access to Keter’s substantial, nationwide vendor network to maintain service quality on-site and reduce costs
  • Superior service delivered by a team of dedicated, local support partners

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